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The Well-Seasoned Wok by Martin Yan signed 1993

EUC The Well-Seasoned Wok by Martin Yan home style Yan Can Cook Asian Pear Strudel
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The Well-Seasoned Wok by Martin Yan (1993, Trade Paperback).
Signed by someone, could be the author, I do not know, see picture. Awesome and very informative book
For the culinary enthusiasts who love to explore Asian cuisine, The Well-Seasoned Wok by Martin Yan is a must-have addition to your cookbook collection. This vintage trade paperback edition, published by Harlow & Ratner in 1993, offers a comprehensive guide to wok cooking methods, with a focus on home-style dishes. With 192 pages of illustrated recipes and a narrative type that leans towards non-fiction, this cookbook is suitable for adults of all skill levels. Whether you're a seasoned pro or just starting to experiment with wok cooking, Yan's cookbook is sure to inspire you with its diverse range of recipes, including the Asian Pear Strudel. This cookbook also includes personal touches, such as inscriptions and signatures from the author, adding a unique touch to this literary movement of "Wokism."

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