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$2,500

Thermador Built In Steam Oven

Professional Series Steam and Convection Oven - New, Never Used, Not in Box, No Warranty
No true cook's kitchen is truly complete without the power of steam. And no steam oven is complete without the power of convection. You'll find both in the Thermador Steam & Convection Oven. Defrost, steam, proof, bake, slow cook and reheat--the oven's performance and flexibility are unmatched. More importantly, the Steam & Convection Oven provides unrivaled taste, texture and quality. And it's healthier, too, helping your food retain more of its essential vitamins and nutrients.

Frameless Professional Design
Frameless Professional Design The first American steam oven product that does not require a 30" trim kit. Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design.

Large Oven Capacity
Large Oven Capacity The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity. You can cook a 14-lb turkey in just 90 minutes in Combination Mode.

Probe
Probe CookControl™ temperature probe

Steam Convection Mode
Steam Convection Mode Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.

INNOVATION
Frameless design: The first 30" steam convection oven from an American brand, that does not require a trim kit.
Restaurant style stainless steel knobs and handle
Bold chiseled professional design

PERFORMANCE
CookControl™ temperature probe
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
The ultimate culinary tool--the Steam and Convection Oven offers passionate cooks three cooking solutions--Steam, True Convection, and Steam and Convection.
Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients.
40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.
Features 9 advanced conventional cooking modes.

seller info

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Shelli

3 Items
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