“An Italian heirloom, Pepperoncini pepper seeds produce bushy and vigorous plants that yield prodigious quantities of slender 12cm (5") peppers. They start green and as they turn red, become even sweeter. The rich taste is like a sun-dried tomato with just a tiny hint of warmth. Pepperoncini is wonderful for eating fresh, chopped in salads, served with dips or breads, or pickled. The rich taste is like a sun-dried tomato with just a tiny hint of warmth. These are not chile peppers in any way. Try this variety it containers - one plant per five gallon container. Use rich, fertile soil with good drainage.”
The seeds from all the grocery store peppers can be used to grow peppers. I tried those from the long peppers from Costco and small peppers from Tau and they all work very well. To get more peppers, the soil must be well drain, rich and 8 hours of sun per day. Afternoon sun preferred. If planted in a pot, they can get more heat but they need to be watered more often. If the pot is too small, they can get root bound. When the leaves seem to turn yellow easily, then it may be a sign of root bound. The plant can be moved into soil to continue growing. The leaves are all edible at the end of the season.
Other information on growing pepper and 10% reduction available below:
https://www.varagesale.com/...