NEW - never used. Hardcover.

Over 100 New Recipes Inspired by the Flavours of France - from BBC books.

"Rick Stein’s French Odyssey is a delightful exploration of French culinary traditions. Among the recipes he’s gathered here are the classics—Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin—as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac."

$44 on Amazon - asking $20, cash preferred. I'm in Rohnert Park by SSU.