Great condition Jamie at Home hard cover cookbook. This is one of the earlier books from the days when Jamie Oliver still had floppy hair. Published in 2007, the recipes are still fantastic and very relevant to today's cookery. Everything from scratch, using amazing fresh ingredients. Cooking indoors and out. This book is written and presented with full colour photos to accompany each recipe and chaptered by season. He even tells the reader how he grows his fruit and veg on his farm.
I know we have the internet, but nothing beats a book. Cross posted.